1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten. (I've given myself some leeway as you can see in my comments.)
3) Cross out any items that you would never consider eating. (there is no
food that I would not consider eating.)
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
There's a few maybes that reflect some dishes I had in Japan. Sometimes not even my hosts knew the ingredients. And I've eaten squirrel, but I didn't cook it in Huckabee's corn popper.
1. Venison- yes, and other wild meats
2. Nettle tea3. Huevos rancheros4. Steak tartare5. Crocodile-- not yet, nor has a crocodile eaten me
6. Black pudding7. Cheese fondue8. Carp9. Borscht10. Baba ghanoush11. Calamari12. Pho13. PB&J sandwich-- I could live on PBJ and milk.14. Aloo gobi15. Hot dog from a street cart16. Epoisses-- not yet
17. Black truffle-- white but not black
18. Fruit wine made from something other than grapes-- Yes, especially if Boone's Farm counts.19. Steamed pork buns20. Pistachio ice cream21. Heirloom tomatoes22. Fresh wild berries23. Foie gras24. Rice and beans25. Brawn, or head cheese-- not yet
26. Raw Scotch Bonnet pepper27. Dulce de leche28. Oysters29. Baklava30. Bagna cauda-- not yet
31. Wasabi peas32. Clam chowder in a sourdough bowl33. Salted lassi-- not yet
34. Sauerkraut35. Root beer float36. Cognac with a fat cigar-- yes to both, but not together37. Clotted cream tea-- not yet
38. Vodka jelly/Jell-O-- not yet, but obviously an oversight on my part
39. Gumbo40. Oxtail41. Curried goat-- goat, yes, but pickled not curried42. Whole insects-- candied grasshoppers43. Phaal-- not yet
44. Goat’s milk45. Malt whisky from a bottle worth £60/$120 or more-- Maybe46. Fugu-- I think so47. Chicken tikka masala48. Eel49. Krispy Kreme original glazed doughnut50. Sea urchin51. Prickly pear52. Umeboshi53. Abalone54. Paneer55. McDonald’s Big Mac Meal56. Spaetzle57. Dirty gin martini58. Beer above 8% ABV59. Poutine60. Carob chips61. S’mores62. Sweetbreads63. Kaolin-- My second cousin once removed was a kaolin miner. I've only had it in Koa-Pectate64. Currywurst- not yet
65. Durian66. Frogs’ legs67. Beignets, churros, elephant ears or funnel cake68. Haggis-- No
69. Fried plantain70. Chitterlings, or andouillette-- yep, in Japan in a soup of some sort, they were very chewy.71. Gazpacho72. Caviar and blini-- both but not together73. Louche absinthe-- nope
74. Gjetost, or brunost-- nope
75. Roadkill-- not that I'm aware of, but I wouldn't put it past some of my hosts
76. Baijiu-- I've had (a lot of) the Japanese equivalent, Shochu77. Hostess Fruit Pie78. Snail79. Lapsang souchong80. Bellini-- No, but it sounds tastier than a fuzzy navel
81. Tom yum-- I think so82. Eggs Benedict-- Yes and its lowly counterpart, the Egg McYouKnowWhat83. Pocky-- and giant Pockys, too.84. Tasting menu at a three-Michelin-star restaurant.-- Alas, no
85. Kobe beef-- Yes86. Hare-- you mean four legged chicken as we used to call it for my cousin who had delicate gustatory sensibilities87. Goulash88. Flowers--89. Horse-- yes, raw in Japan as horse sashimi (ba sashi) or euphemistically as sakura niku (cherry meat)90. Criollo chocolate-- no
91. Spam-- hell yeah!92. Soft shell crab93. Rose harissa-- not yet
94. Catfish-- Yum-yum95. Mole poblano96. Bagel and lox97. Lobster Thermidor98. Polenta99. Jamaican Blue Mountain coffee100. Snake-- yes, at camp many years ago