Can I help you? No, we don't sell pesto sausage, but we do have little weenies.

Feb 2, 2009

Punxsutawney Phil sees shadow

Global Warming to end

In today's press conference, Sen James Inhofe (R-Dumbistan) said that Punxsutawney Phil seeing his shadow confirms that not only is global warming over, but people didn't have anything to do with it, anyway.

Groundhog Pie
* Servings: 6-8
* 1 groundhog skinned and cleaned
* 1/4 cup onion
* 1/4 cup green pepper
* 1/2 tablespoon minced parsley
* 1 tablespoon salt
* 1/8 teaspoon pepper
* 4 1/2 tablespoon flour
* 3 cups broth
* Biscuits:
* 1 cup flour
* 2 tablespoon baking powder
* 1/4 teaspoon salt
* 2 tablespoon fat
* 1/4 cup milk


1. Cut groundhog into 2 or 3 pieces.
2. Parboil for 1 hour.
3. Remove meat from bones in large pieces. Add onion, green pepper, parsley, salt, pepper, and flour to the broth and srit until it thickens.
4. If the broth does not measure 3 cups, add water.
5. Add the meat to the broth mixture and stir thoroughly.
6. Pour into baking dish.
7. For biscuits:
8. sift flour, baking powder, and salt together. Cut in the fat and add the liquid.
9. Stir until the dry ingredients are moist.
10. Roll only enough to make it fit the dish.
11. Place dough on top of meat, put in a hot oven (400 degrees F.) and bake 30 to 40 minutes or until dough is browned.


Anonymous said...

Mmmmm, that's some good eatin'. I'll have to pass this on to my brother. He had a large groundhog who was getting fat off of his tomatoes. Sonofabitch ate about one third of the crop.

ellroon said...

Can you replace groundhog with squirrel?

Sorghum Crow said...

I checked the old Joy of Cooking; the conversion is 3 grey squirrels per groundhog, or 7 chipmunks.

Fran said...

I see an adjustment to my chili recipe... ground groundhog. Mmmmm.

And thanks for providing the conversion amounts. You are the best!

BTW, global warming is over. It is about 4 degrees here, I can't imagine it is much better where you are!

Anonymous said...