tag:blogger.com,1999:blog-7250698062787363958.post7704895633509347454..comments2023-11-05T02:29:22.663-05:00Comments on Sorghum Crow's General Store: TaggedSorghum Crowhttp://www.blogger.com/profile/04248988779128780084noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7250698062787363958.post-55756609363422276032007-06-29T11:15:00.000-04:002007-06-29T11:15:00.000-04:00this kind of tagging is so much nicer than spray p...this kind of tagging is so much nicer than spray paint. <BR/><BR/>i always thought papier mache was oatmeal. does that mean i've been doing it wrong?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7250698062787363958.post-91366995484162191182007-06-27T13:40:00.000-04:002007-06-27T13:40:00.000-04:00And for your information, Tengrain, we had delicio...And for your information, Tengrain, we had delicious free range quail, we just had to shoot 'em ourselves.... and we had mache, but it was made of paper.Sorghum Crowhttps://www.blogger.com/profile/04248988779128780084noreply@blogger.comtag:blogger.com,1999:blog-7250698062787363958.post-34203119474936952952007-06-27T09:21:00.000-04:002007-06-27T09:21:00.000-04:00Ellroon, I like to temper my knives by heating the...Ellroon, I like to temper my knives by heating them to red hot and then plunging them into the bowels of an infidel.<BR/>Infidels being in short supply, I usually opt for a diamond stone for initial sharpening and then a Japanese waterstone for the final edge. It's all about angles.Sorghum Crowhttps://www.blogger.com/profile/04248988779128780084noreply@blogger.comtag:blogger.com,1999:blog-7250698062787363958.post-65691005529602806172007-06-26T23:56:00.000-04:002007-06-26T23:56:00.000-04:00Fun to know, Sorghum Crow! What do you use to sha...Fun to know, Sorghum Crow! What do you use to sharpen your knives? I've never learned to properly sharpen mine.<BR/><BR/>Alaska? Japan? The South? You are a world traveler, that's for sure!ellroonhttps://www.blogger.com/profile/11335409429673647381noreply@blogger.comtag:blogger.com,1999:blog-7250698062787363958.post-11370546262682653552007-06-26T23:21:00.000-04:002007-06-26T23:21:00.000-04:00Morse: Have you gone to Hill Country yet? I know ...Morse: Have you gone to Hill Country yet? I know that it is Texas barbeque, not southern, but I've heard it is fabulous. I must admit, however, that my palate leans towards Tengrain's.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7250698062787363958.post-13456877018815947902007-06-26T21:04:00.000-04:002007-06-26T21:04:00.000-04:00You and Morse can reminisce about your days in Dix...You and Morse can reminisce about your days in Dixie and all the fried bits. I'll reminisce about mache salad and the truly exquisite free range quail.<BR/><BR/>Not Dan or Marilyn.<BR/><BR/>Regards,<BR/><BR/>California 'GrainAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7250698062787363958.post-12655140176963346312007-06-26T16:21:00.000-04:002007-06-26T16:21:00.000-04:00Deep fried, you mean. Even in my neck of the woods...Deep fried, you mean. Even in my neck of the woods, I can get some mean barbecue. Of course, I have to go online to get grits....Sorghum Crowhttps://www.blogger.com/profile/04248988779128780084noreply@blogger.comtag:blogger.com,1999:blog-7250698062787363958.post-84623572414042234542007-06-26T12:01:00.000-04:002007-06-26T12:01:00.000-04:00Ah, another deep southerner, who dared to leave th...Ah, another deep southerner, who dared to leave the valley. With all the southern style restuarants opening in Brooklyn, there's no longer any need for me to go home.Anonymousnoreply@blogger.com